Planting an asparagus bed is a lot of work. You have to dig down twelve inches before setting the roots; you have to fertilize heavily. Then you have to wait a few years before you can even harvest more than a stalk or two.
But if you lay the groundwork correctly, the payback will be abundant and long-lasting. I'm eating asparagus nearly every day; I've even given away a few handfuls.
Growing asparagus reminds me of raising children: dig deep. Lay a good foundation. Fertilize well.
Though there is a season of waiting while the roots take hold, the fruit will be long-lasting, a rich blessing that spreads well beyond your own four walls.
And, while you may be glad that you put in the early labor, the credit for tasty asparagus and faithful children ultimately goes to God.