Corn, Corn, Corn

My sister-in-law is passionate about sweet corn, especially when it is fresh off the stalk. But she lives in the midst of the Dallas/Fort Worth concrete metroplex. When she sees cornrows, they look like this:

Web photo                                                                                             

Not like this:

An old retired farmer was selling sweet corn, still in the husks, out of the back of his pickup last week. His son had picked it that morning. On a whim, I scooped a dozen ears into his empty WalMart bag as he held it out. Not wanting to drive the ten miles home and back for a box, I buzzed into the post office and thumped my bag of corn up on the counter. "How much is it going to cost me for a box and priority postage to Texas?" Not as much as you would think. "Here--pack these around your corn," the postal clerk offered as she lifted a stack of free farm newspapers from behind the counter. Promising to return, I took the box and drove six blocks to the vet: "Do you have an extra ice pack?" The vet usually has leftover ice packs from pharmaceutical shipments. "How many do you want?" asked the receptionist. I told her one, to chill my sweet corn on its ride south; she gave me two. "Oh, and if you're going to the post office right away," she added, "would you mind mailing this box for me?" Another six blocks to the dollar store for a birthday card, and then I was back at the post office with my package and the vet's package. Two days later, my sister-in-law shucked and ate fresh, juicy sweet corn in her Fort Worth kitchen.

I love the way things work in small towns. Happy birthday, Miss Wusan!