Sunday, August 17, 2008

Birthday Chef

How does this girl celebrate a birthday?



Knead a little, whisk a little, stir, strain, puree, chop, mix, pare, blend, chill, marinate, preheat, season, bake, zest, and grill.























































Menu for a Sunny Summer Birthday

Lamb Gyros with Tzatziki Sauce

in Homemade Pita Pockets

Fresh Pineapple and Blueberry Salad

Fresh Squeezed Lemonade

Citrus Cheesecake

5 comments:

Moriah A. said...

WOW!That looks very good! The pitas look delicious so does everything else! Happy Birthday Audrey!

Kristi said...

what i want to know is, how long did it take to make all of that?! I have tried my hand at making gyros and all i can say is, i must not have figured all this stuff out. i spent hours and hours in the kitchen!

i am impressed.
happy birthday Audrey!

Anonymous said...

it looks delicious!

Shannon said...

did she actually make homemade PITA BREAD?!? :)

(can i have the recipe?)

(i mean, MAY I PLEASE have the recipe?)

:)

Miss Alice said...

Kristi - she worked on it off and on all day. Remember: she is not looking after small children :)

Shannon - I have put a link to the recipe up on the main blog page. Enjoy. They are really yummy!