If you read my post from a couple of days ago, you know that Audrey the Birthday Chef made homemade pitas as part of her celebratory meal. She found the recipe at Tammy's Recipes: http://www.tammysrecipes.com/ That links is to Tammy's main page. If you want to cut to the pita recipe, try: http://www.tammysrecipes.com/homemade_pita_pocket_bread.
Audrey's note: she cut back the cooking time to 3 minutes, from Tammy's 4-5 minutes, in order to keep the pitas pliable.
Rachel said in her blog that she had substituted whole wheat flour for half of the white that is called for, and apparently they turned out just fine.
Bon appetit!
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